by Lane | 12:13 am

Ingredients

1 – 1 ½ cup of bottled lemon juice, this depends on how tart you like it
4 cups of warm filtered water, divided
8-9 cups of cold water
2 cups of raw agave nectar or maple syrup, divided

Procedure

Pour the lemon juice and 1 cup of agave nectar into the pitcher.

*Add 4 cups of warm water and one cup of agave to the pitcher. Stir.

Add the remaining water and agave or maple syrup to the mixture and stir.

Serve over ice and refrigerate the remaining lemonade.

*the reason for the warm water technique is to help enhance and blend the flavors of the lemons and sweeteners.

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