by Lane | 11:14 pm

Ingredients

1 pot of strongly brewed coffee – 8-10 cups
1/2 cup of easy vegan caramel sauce – feel free to use more
1 cup of vegan condensed milk (may need more or less)
This recipe will make plenty of leftovers

Ice
Glass

Procedure

Pour your brewed coffee into your blender. Save any leftovers.
Add all of your caramel sauce and vegan condensed milk in your Vitamix.
Blend until completely mixed.
Pour the coffee into your prepared glass of ice.
Pour the remainder into a pitcher and store in the frig.

Adapted recipe.

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