I gotta keep snacks in the house – especially with two hungry children and a hubby. Since we’re all busy everything has to be quick. I didn’t even know that making these chips could be so simple until we made them at work a few years ago. Ever since then, I’ve been making them at home. So here ya go. This is a simple healthy recipe for the kiddies that won’t break the bank.
This with guacamole and/or salsa . . . . . . .
Feel free to season them any way you like. I’ve even tried sprinkling them with lime juice. Mmmm.
1 pack of corn tortillas – non-GMO
Seasonings that you may want
Salt, Lime, Taco Seasonings
Preheat oven to 350.
Line your large bowl with paper towels.
Cut tortilla’s into triangles (4 big or 8 small – it’s totally up to you).
Place in your large bowl.
Toss the seasoning that you want on your chips.
Place chips carefully and evenly in a baking pan lined with parchment OR waxed paper (careful not to burn yourself).
Bake for about 15-20 minutes .
Remove the chips from the oven and place them in the bowl.
Additionally, it’s a simple, healthy recipes for kids to make BUT I’d watch over them with the hot oil and all.