I gotta keep snacks in the house – especially with two hungry children and a hubby. Since we’re all busy everything has to be quick. I didn’t even know that making these chips could be so simple until we made them at work a few years ago. Ever since then, I’ve been making them at home.  So here ya go.  This is a simple healthy recipe for the kiddies that won’t break the bank.

This with guacamole and/or salsa . . . . . . .

Feel free to season them any way you like. I’ve even tried sprinkling them with lime juice. Mmmm.

Ingredients

1 pack of corn tortillas – non-GMO

Seasonings that you may want

Salt, Lime, Taco Seasonings

Large Bowl
Paper Towels

Procedure

Preheat oven to 350.

Line your large bowl with paper towels.

Cut tortilla’s into triangles (4 big or 8 small – it’s totally up to you).

Place in your large bowl.

Toss the seasoning that you want on your chips.

Place chips carefully and evenly in a baking pan lined with parchment OR waxed paper (careful not to burn yourself).

Bake for about 15-20 minutes .

Remove the chips from the oven and place them in the bowl.

Enjoy with guacamole, salsa, or mango salsa.

 

Additionally, it’s a simple, healthy recipes for kids to make BUT I’d watch over them with the hot oil and all.

adapted recipe