by Lane | 10:46 pm

Makes 8 fajitas


4 large chicken breast
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange or yellow pepper, sliced
1 medium onion, sliced
¼ cup olive oil
2 cups of tomatoes, small dice, OR
1 can of diced tomatoes and chili’s, drained
Taco seasonings
Black Pepper
Old Bay Seasoning

Corn or flour tortilla shells


  1. Preheat oven to 300F.
  2. Slice vegetables. Place in a bowl and set aside briefly.
  3. Place chicken breast in a deep casserole dish. Season both sides with taco seasoning and black pepper. Sprinkle with Old Bay seasoning.
  4. Pour oil and sprinkle all seasonings in the slice veggies. Toss with your hands.
  5. Place all veggies on top of the children inside of the casserole dish. Cover.
  6. Bake for 1 hour – 1 1/2 or until done (there is no pink on the inside of the meat).
  7. Remove from oven and cool slightly.
  8. Separate chicken with a fork.
  9. Serve with all the tortillas shells and your desired fixings.


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