We’re on a No Sugar/No Sweets Challenge for the month and I was in need of something sweet yet healthy. I had been having such a taste for frozen yogurt and I came across
When I first tried this recipe, I got it wrong. I was so excited to try this that I read it too fast. I didn’t simmer it as long as it was supposed
Makes 8 fajitas Ingredients 4 large chicken breast 1 green bell pepper, sliced 1 red bell pepper, sliced 1 orange or yellow pepper, sliced 1 medium onion, sliced ¼ cup olive oil 2 cups
Ingredients ½ cup (120 ml) water 2 14-ounce cans of (2 420g cans of) black beans, drained ½ lime, peeled, halved 2 garlic cloves, peeled 2 teaspoons taco seasoning 1 teaspoon salt Directions Place
TWO QUESTIONS: 1. Who still eats dinner today as a family? and, 2. In today’s busy times, what are some ways we can still honor this timeless tradition?
Crab, Shrimp Bisque Ok, before everybody loses their minds because of this recipe, chill. Take a look at this recipe and ‘Plant Base’ it. In other words, rewrite it to make it a healthy
Starting on my healthy eating journey, one of my objectives was staying full. If I said it once, I’ve said it a thousand times, I’m an emotional eater; however, I was getting tired of